000 00362nam a2200145Ia 4500
999 _c185806
_d185806
020 _a9788120306684
040 _cCUS
082 _a630.279
_bRAN/A
100 _aRangaswami, G.
245 0 _aAgricultural Microbiology/
_cG. Rangaswami and D.J. Bagyaraj.
250 _a2nd ed.
260 _aNew Delhi:
_bPHI Learning Private Limited,
_c2014.
300 _axviii, 422 p. :
_bill. ;
_c24 cm.
505 _aChapter I Introduction Chapter II Historical Chapter III Methods of Studying Microorganisms Chapter IV Classification of Microorganisms Chapter V Morphology and Cytology of Microorganisms Chapter VI Physiology and Biochemistry of Microoragnisms Chapter VII Genetics of Microorganisms Chapter VIII Microorganisms in Soil Chapter IX Plant Pathogenic Microorganims Chapter X Microorganisms in Food and Dairy Industry Chapter XI Microorganisms Harmful to Man and Animal Chapter XII Microorganisms in Miscellaneous Roles Chapter XIII Microbial Biotechnology
650 _aAgricultural Microbiology
700 _aBagyaraj, D. J.
942 _cSC79