000 | 00362nam a2200145Ia 4500 | ||
---|---|---|---|
999 |
_c185804 _d185804 |
||
020 | _a9788120306684 | ||
040 | _cCUS | ||
082 |
_a630.279 _bRAN/A |
||
100 | _aRangaswami, G. | ||
245 | 0 |
_aAgricultural Microbiology/ _cG. Rangaswami and D.J. Bagyaraj. |
|
250 | _a2nd ed. | ||
260 |
_aNew Delhi: _bPHI Learning Private Limited, _c2014. |
||
300 |
_axviii, 422 p. : _bill. ; _c24 cm. |
||
505 | _aChapter I Introduction Chapter II Historical Chapter III Methods of Studying Microorganisms Chapter IV Classification of Microorganisms Chapter V Morphology and Cytology of Microorganisms Chapter VI Physiology and Biochemistry of Microoragnisms Chapter VII Genetics of Microorganisms Chapter VIII Microorganisms in Soil Chapter IX Plant Pathogenic Microorganims Chapter X Microorganisms in Food and Dairy Industry Chapter XI Microorganisms Harmful to Man and Animal Chapter XII Microorganisms in Miscellaneous Roles Chapter XIII Microbial Biotechnology | ||
650 | _aAgricultural Microbiology | ||
700 | _aBagyaraj, D. J. | ||
942 | _cSC79 |