000 | 01808nam a2200205Ia 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230309161500.0 | ||
008 | 220519b |||||||| |||| 00| 0 eng d | ||
020 | _a9789383305773 | ||
040 | _cCUS | ||
082 |
_a635 _bKUM/B |
||
100 |
_aKumar, N. _99632 |
||
245 | 0 | _aBreeding of Horticultural Crops : Principles and Practices | |
250 | _a2nd. rev. enl. ed. | ||
260 |
_aNew Delhi : _bNIPA, _c2015. |
||
300 |
_axii,206p. : _c24cm. |
||
505 | _aSection-1. Breeding Methods: 1.1 Introduction 1.2 Plant Introduction 1.3 Selection 1.4 Hybridization 1.5 Backcross Method of Breeding 1.6 Population Improvement 1.7 Clonal Selection1.8 Apomixis 1.9 Heterosis Breeding 1.10 Mutation Breeding 1.11 Ploidy Breeding 1.12 Distant Hybridization 1.13 Innovative Breeding Techniques 1.14 Breeding Methods for Improvement of Qualitative Traits Section-2 Principles and Practices in Breeding of Perennial Horticultural Crops 2.1 Mango 2.2 Banana 2.3 Citrus 2.4 Grape 2.5 Guava 2.6 Sapota 2.7 Papaya 2.8 Pineapple 2.9 Litchi Temperate Fruits 2.10 Apple 2.11 Peach 2.12 Plum 2.13 Pear 2.14 Apricot 2.15 Almond 2.16 Walnut Arid Zone Fruits 2.17 Aonla 2.18 Ber 2.19 Bael 2.20 Pomegranate Spices and Plantation Crops 2.21 Black Pepper 2.22 Cardamom 2.23 Ginger 2.24 Turmeric 2.25 Tree Spices 2.26 Tea 2.27 Coffee 2.28 Cashew 2.29 Arecanut 2.30 Coconut 2.31 Oil Palm Flower Crops 2.32 Rose 2.33 Jasmine Section-3 Principles and Practices in Breeding of Annual Horticultural Crops 3.1 Tomato 3.2 Brinjal 3.3 Chillies and Bell Pepper 3.4 Bhendi 3.5 Amaranthus 3.6 Cole Crops 3.7 Cucurbits 3.8 Root Crops 3.9 Onion 3.10 Garden Pea 3.11 French Beans 3.12 Tapioca | ||
650 |
_aHorticulture -- Agricultural Sciences _99633 |
||
942 |
_cWB16 _2ddc _01 |
||
999 |
_c184266 _d184266 |