000			01385nam a2200229Ia 4500
999			_c184248 _d184248
020			_a818942243X
040			_cCUS
082			_a635 _bPET/P
100			_aSudheer, K.P. _98542
245		0	_aPost Harvest Technology of Horticultural Crops/ _cK.P. Sudheer & V. Indira
260			_aNew Delhi : _bNew India Publishing Agency, _c2007.
300			_axxiv,291p. : _bill. ; _c25cm.
440			_aHorticulture science series vol. 7. _914791
504			_aIncludes index and references.
505			_a1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products
650			_aHorticultural crops -- Harvesting. _98546
650			_aHorticultural crops -- Postharvest technology. _98547
650			_aHorticultural crops -- Postharvest losses -- Prevention. _914792
700			_aIndira, V. _98545
700			_aPeter, K.V. ed. _911405
942			_cWB16 _05