| 000 | 00353nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c183375 _d183375 |
||
| 020 | _a8120306686 | ||
| 040 | _cCUS | ||
| 082 |
_a630.279 _bRAN/A |
||
| 100 | _aRangaswami, G. | ||
| 245 | 0 |
_aAgricultural Microbiology/ _cG. Rangaswami and D.J. Bagyaraj. |
|
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi: _bPrentice-Hall of India Pvt.Ltd, _c1993. |
||
| 300 |
_axviii, 422 p. : _bill. ; _c24 cm. |
||
| 505 | _aChapter I Introduction Chapter II Historical Chapter III Methods of Studying Microorganisms Chapter IV Classification of Microorganisms Chapter V Morphology and Cytology of Microorganisms Chapter VI Physiology and Biochemistry of Microoragnisms Chapter VII Genetics of Microorganisms Chapter VIII Microorganisms in Soil Chapter IX Plant Pathogenic Microorganims Chapter X Microorganisms in Food and Dairy Industry Chapter XI Microorganisms Harmful to Man and Animal Chapter XII Microorganisms in Miscellaneous Roles Chapter XIII Microbial Biotechnology | ||
| 650 | _aAgricultural Microbiology | ||
| 700 | _aBagyaraj, D. J. | ||
| 942 | _cSC79 | ||