000 00385nam a2200145Ia 4500
008 160830s9999||||xx |||||||||||||| ||und||
020 _a1439815240
040 _cCUS
082 _a664
_bCHO/E
245 0 _aEmerging Technologies for Food Quality and Food Safety Evaluation/
_cCho,Yong-Jin
250 _a1
260 _aNew York:
_bCRC Press,
_c2011.
300 _a346
942 _cBook
999 _c181889
_d181889