000			00409nam a2200133Ia 4500
999			_c179898 _d179898
020			_a9251076715
040			_cCUS
082			_a338.1 _bFOO/S
245		4	_aThe State of Food and Agriculture 2013/ _bfood systems for better nutrition _cFood and Agriculture Organization of the United Nations
260			_aRome: _bFAO, _c2013.
300			_a99
505			_a1. The role of food systems in nutrition Why is nutrition important? Why focus on food systems to address malnutrition? Food systems and nutrition opportunities Cross-cutting issues in nutrition-sensitive food systems Knowledge and information gaps Structure of the report 2. Malnutrition and changing food systems Malnutrition concepts, trends and costs Food system transformation and malnutrition Conclusions and key messages 3. Agricultural production for better nutrition Making food more available and accessible Making food more diverse Making food more nutritious Conclusions and key messages 4. Food supply chains for better nutrition Transformation of food supply chains Enhancing nutrition through food supply chains Conclusions and key messages 5. Helping consumers achieve better nutrition Food assistance programmes for better nutrition Nutrition-specific food price subsidies and taxes Nutrition education Conclusions and key messages 6. Institutional and policy environment for nutrition Building a common vision Better data for better policy-making Effective coordination is essential Key messages of the report
942			_cAC8