000 | 00415nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 160830s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9781439849040 | ||
040 | _cCUS | ||
082 |
_a664.024 _bHUI/H |
||
245 | 0 |
_aHandbook of Plant-based Fermented Food and Beverage Technology/ _cHui, Y. H. [ed.] |
|
250 | _a2nd ed. | ||
260 |
_aBoca Raton, FL: _bCRC Press, _cc2012. |
||
300 | _axix, 801 p. | ||
942 | _cBook | ||
999 |
_c177618 _d177618 |