000			00402nam a2200145Ia 4500
008			160830s9999||||xx |||||||||||||| ||und||
020			_a0444530398
040			_cCUS
082			_a575.78 _bJAR/S
245		0	_aStatistical aspects of the microbiological examination of foods/ _cJarvis, Basil
250			_a2nd ed.
260			_aAmsterdam: _bAcademic Press, _c2008.
300			_a336 p.
942			_cBook
999			_c177169 _d177169