| 000 | 00366nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 160830s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780412780905 | ||
| 040 | _cCUS | ||
| 082 |
_a613.286 _bBAL/B |
||
| 245 | 0 |
_aBioavailabity and Analysis of Vitamins in Foods/ _cBall, G.F.M. |
|
| 260 |
_aLondon: _bChapman & Hall, _c1998. |
||
| 300 | _axii, 569p. | ||
| 942 | _cBook | ||
| 999 |
_c177165 _d177165 |
||