000			00402nam a2200145Ia 4500
008			160830s9999||||xx |||||||||||||| ||und||
020			_a9780834213272
040			_cCUS
082			_a636 _bPEA/H
245		0	_aHACCP in meat,poultry and fish processing/ _cPearson, A.M. [ed.]
250			_a1st ed.
260			_aGaithersburg, Maryland: _bAspen Publication, _c1999.
300			_a393 p.
942			_cBook
999			_c177044 _d177044