| 000 | 00439nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c171776 _d171776 |
||
| 020 | _a9781933699370 | ||
| 040 | _cCUS | ||
| 082 |
_a338.17372 _bJAI/E |
||
| 245 | 0 |
_aEconomic crisis in tea industry: strategies for scientific management/ _cedited by N.K. Jain, F. Rahman and Peter Baker. |
|
| 260 |
_aHouston; _bStudium Press LLC, _c2008. |
||
| 300 | _axvi, 409 p. | ||
| 505 | _aScientific management of the cost of production, Managing Cost of production in the field -- Cost reduction during processing -- Augmenting realisation, Quality through phyto-sanitary chemicals -- Biologicals for improving quality -- Chemistry for quality up gradation and value addition -- Health effects of tea | ||
| 650 | _aTea trade--Economic aspects | ||
| 700 | _aJain, N.K. (ed) | ||
| 700 | _a Rahman, F. (ed) | ||
| 700 | _aBaker, Peter (ed) | ||
| 942 | _cWB16 | ||