000			00362nam a2200145Ia 4500
008			160830s9999||||xx |||||||||||||| ||und||
020			_a9781420044935
040			_cCUS
082			_a579.562 _bDEA/
245		0	_aHandbook of food sooilage yeasts/ _cDeak,Tibor
250			_a2nd.ed.
260			_aNew York: _bCRC press, _c2008.
300			_a325
942			_cBook
999			_c171177 _d171177