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999			_c169698 _d169698
020			_a9780824753559
020			_a0824753550
040			_cCUS
082	0	0	_a547.78 _bLEV/O
245	0	4	_aThe organic chemistry of sugars/ _cedited by Daniel E. Levy, Péter Fügedi.
260			_aBoca Raton : _bTaylor & Francis, _c2006.
300			_axxiii, 880 p. : _bill. ; _c27 cm.
504			_aIncludes bibliographical references and index.
505			_aFront cover; Foreword; Preface; About the Editors; Contributors; Table of Contents; Part I: A Discussion of Carbohydrate Chemistry; Chapter 1. An Historical Overview; Chapter 2. Introduction to Carbohydrates; Chapter 3. Protective Group Strategies; Chapter 4. Glycosylation Methods; Chapter 5. Oligosaccharide Synthesis; Part II: From Sugars to Sugar-Like Structures to Non-Sugars; Chapter 6. Functionalization of Sugars; Chapter 7. Strategies towards C-Glycosides; Chapter 8. From Sugars to Carba-Sugars; Chapter 9. Sugars with Endocyclic Heteroatoms Other than Oxygen Part III: Sugars as Tools, Chiral Pool Starting Materials and Formidable Synthetic TargetsChapter 10. Sugars as Chiral Auxiliaries; Chapter 11. Sugars as Chiral Starting Materials in Enantiospecific Synthesis; Chapter 12. Synthesis of Carbohydrate Containing Complex Natural Compounds; Chapter 13. Total Asymmetric Synthesis of Monosaccharides and Analogs; Part IV: Additional Topics; Chapter 14. Combinatorial Carbohydrate Chemistry; Chapter 15. Glycopeptides; Chapter 16. Carbohydrate Mimetics in Drug Discovery; Index; Back cover
650		0	_aCarbohydrates.
650		0	_aGlycosides.
650		0	_aOligosaccharides.
650		0	_aSCIENCE Chemistry Organic.
700	1		_aLevy, D. E., ed.
700	1		_aFügedi, Péter, ed.
942			_cSC79