| 000 | 01148cam a22002774a 4500 | ||
|---|---|---|---|
| 999 |
_c169545 _d169545 |
||
| 020 | _a1587160110 (alk. paper) | ||
| 040 | _cCUS | ||
| 082 | 0 | 0 |
_a663.60685 _bFOS/B |
| 245 | 0 | 0 |
_aBeverage quality and safety/ _cedited by Tammy Foster and Purnendu C. Vasavada. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2003. |
||
| 300 |
_a229 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aAssuring Safety in Juices and Juice Products: Good Agricultural Practices, Richard F. Stier and Nancy E. NagleThe Role of GMOs in Beverage Production, Susan HarlanderNutraceuticals and their Role in Beverages, Dennis Gordon and Kiyoko KubomuraAlternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages, Purnendu C. VasavadaMicrobiology of Fruit Juice and Beverages, Purnendu C. VasavadaU.S. Food and Drug Administration Juice HACCP - The Final Rule, Donald A. Kautter, Jr.HACCP: An Applied Approach, T. KonietzkoEssential Elements of Sanitation in the Beverage Industry, Martha Hudak-Roos, Bruce FereeJuice Processing: The Organic Alternative, Susan Ten EyckActive Packaging for Beverages, Paul L. Dawson | ||
| 650 | 0 |
_aBeverages _xQuality control. |
|
| 650 | 0 |
_aBeverage industry _xQuality control. |
|
| 700 | 1 | _aFoster, Tammy, ed. | |
| 700 | 1 | _aVasavada, Purnendu C., ed. | |
| 942 | _cWB16 | ||