| 000 | 01122cam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c165632 _d165632 |
||
| 020 | _a0415016460 | ||
| 020 | _a0415016479 | ||
| 040 | _cCUS | ||
| 082 | 0 | 0 |
_a302.2345 _bSIL/T |
| 100 | 1 | _aSilverstone, Roger. | |
| 245 | 1 | 0 |
_aTelevision and everyday life/ _cRoger Silverstone. |
| 260 |
_aLondon; _aNew York: _bRoutledge, _c1994. |
||
| 300 |
_axi, 204 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [184]-197) and index. | ||
| 505 | _aIntroduction-Classification, Selection of Innovative Drying Technologies. Advances in Spray Drying (Nanoparticles By Spray And Freeze Drying). DIC And Swell Drying. Electrohydrodynamic(EHD) Drying. Advances in Impinging Steam Drying. Advances in Superheated Steam Processing of Foods. Pulse Combustion Drying. Microwave Drying. Advances in Intermittent Batch Drying of Foods. IR Assisted Drying. Miscellaneous Drying Technologies. | ||
| 650 | 0 |
_aTelevision broadcasting _xSocial aspects. |
|
| 942 | _cWB16 | ||