000 | 00687cam a22001934a 4500 | ||
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999 |
_c163006 _d163006 |
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020 | _a0849310431 | ||
040 | _cCUS | ||
082 | 0 | 0 |
_a635.8 _bCHA/M |
100 | 1 |
_aChang, S. T. _916147 |
|
245 | 1 | 0 |
_aMushrooms: cultivation, nutritional value, medicinal effect, and environmental impact / _cShu-Ting Chang and Philip G. Miles. |
250 | _a2nd ed. | ||
260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2004. |
||
300 |
_a451 p. : _bill. (some col.) ; _c26 cm. |
||
500 | _aRev. ed. of: Edible mushrooms and their cultivation. 1989. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aEdible mushrooms. _916148 |
|
650 | 0 |
_aMushroom culture. _914669 |
|
942 |
_cWB16 _01 |