000			00372nam a2200133Ia 4500
999			_c162435 _d162435
020			_a9780849353345
040			_cCUS
082			_a660.28449 _bELM/F
245		0	_aFermentation Microbiolgy and Biotechnology/ _cedited by E.M.T. El-Mansi [et al.].
250			_a2nd ed.
260			_aBoca Raton: _bCRC Press, _c2007.
300			_axxviii, 544 p. : _bill. ; _c25 cm.
505			_aChapter 1 Fermentation microbiology and biotechnology: an historical perspective Chapter 2 Microbiology of industrial fermentation Chapter 3 Fermentation kinetics Chapter 4 Microbial synthesis of primary metabolites: current advances and future prospects Chapter 5 Microbial synthesis of secondary metabolites and strain improvement Chapter 6 Metabolic analysis and optimization of microbial and animal cell bioprocesses Chapter 7 Flux control analysis: basic principles and industrial applications Chapter 8 Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries Chapter 9 Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals: current advances and future prospects Chapter 10 Cell immobilization and its applications in biotechnology: current trends and future prospects Chapter 11 Biosensors in bioprocess monitoring and control: current trends and future prospects Chapter 12 Fermentors: design, operation, and applications Chapter 13 Control of fermentations: an industrial perspective Chapter 14 Modeling, software sensors, control, and supervision of fermentation processes
650			_aMicrobial Biotechnology
650			_aFermentation
700			_aedited by El-Mansi, E.M.T. [et al.].
942			_cSC79