000 | 00377nam a2200133Ia 4500 | ||
---|---|---|---|
999 |
_c161501 _d161501 |
||
020 | _a9780849336454 | ||
040 | _cCUS | ||
082 |
_a664.001579 _bPEL/A |
||
100 | _aPeleg, Micha | ||
245 | 0 |
_aAdvanced qualitatative microbiology for foods and biosystems/ _cMicha, Peleg. |
|
250 | _a1st ed. | ||
260 |
_aBoca Raton: _bCRC Press, _c2006. |
||
300 |
_a417 p. : _bill. ; _c24 cm. |
||
505 | _a1 Isothermal and Non-Isothermal Heat Inactivation 2 Non-isothermal Heat Inactivation 3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time 4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data 5 Isothermal Inactivation with Stable and Dissipating Chemical Agents 6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation 7 Dose-Response Curves 8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat 9 Interpretation of Fluctuating Microbial Count Records in Foods and Water 10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies 11 A Probalilistic Model of Historic Epidemics 12 Aperiodic Microbial Outbursts with Variable Duration 13 Outstanding Issues and Concluding Remakes | ||
650 |
_aFood _xMicrobiology _zMathematical Models |
||
650 |
_aBiological Systems _xMathematical Models |
||
650 |
_aMicrobial Growth _xMathematical Models |
||
942 | _cSC79 |