000			00317nam a2200109Ia 4500
999			_c158460 _d158460
020			_a9789251060292
040			_cCUS
082			_a333.7 _bFOO/S
245		4	_aThe state of world fisheries and aquaculture 2008/ _cFood and agriculture organization(FAO)
260			_aRome : _bFood and Agriculture Organization of The United Nations, _c2009.
300			_axvi, 176 s. : _bill. ; _c30cm. + CD-ROM
505			_a Fisheries resources: trends in production, utilization, and trade -- Climate change implications for fisheries and aquaculture -- The safety of fishing vessels and fishers: an opportunity to address safety in a holistic fashion -- Private and public standards and certification schemes: synergy or competition?. Marine genetic resources in areas beyond national jurisdiction as related to marine biodiversity and the sustainable use of living marine resources -- Ecosystem approaches for fisheries management in the Benguela Current Large Marine Ecosystem -- Increasing the contribution of small-scale fisheries to poverty alleviation and food security -- A global study of shrimp fisheries -- Marine capture fisheries management in the Pacific Ocean: status and trends -- Use of wild-fishery resources as seed and feed in aquaculture -- Constraints on growth in the aquaculture sector.
650			_aFisheries.
650			_aFishery management.
650			_aAquaculture.
650			_aAquatic resources conservation -- International cooperation.
942			_cWB16