000			00332nam a2200133Ia 4500
999			_c152957 _d152957
020			_a8170354900
020			_a9788170354901
040			_cCUS
082			_a635 _bPET/B
245		0	_aBiodiversity in horticultural crops/ _cedited by K. V. Peter and Z. Abraham
260			_aDelhi: _bDaya Pub. House, _c2007.
300			_axviii, 364 p. ; _c25 cm.
505			_a1. Conservation and use of tropical fruit species diversity in Asia : IPGRI's contributions -- 2. Temperate fruit crops -- 3. Tropical fruits -- 4. The genus musa (banana and plantains) -- 5. Temperate and sub-tropical vegetables -- 6. Tropical vegetable crops -- 7. Tropical tuber crops -- 8. Orchids of Western Ghats, India -- 9. Conservation of spices genetic resources through in vitro conservation and cryopreservation -- 10. Black pepper -- 11. Ginger and turmeric -- 12. Tree spices -- 13. Cardamoms -- 14. Large cardamom (amomum subulatum roxb.) -- 15. Kokum, malabar tamarind and mysore gamboge -- 16. Seed spices -- 17. Cashew -- 18. Rubber (hevea brasiliensis).
650			_aHorticultural crops
650			_aBiodiversity
650			_aCrops
700			_aPeter, K. V., ed.
700			_aAbraham, Z., ed.
942			_cBOOKS