000			00350nam a2200133Ia 4500
999			_c150694 _d150694
020			_a9780851994116
040			_cCUS
082			_a631 _bCOO/B
245		0	_aBroadening the genetic bases of crop production/ _cedited by H.D. Cooper, C. Spillane, and T. Hodgkin.
260			_aNew York: _bCABI Pub., _c2001.
300			_axxii, 452 p. : _bill. ; _c25 cm.
505			_aa: Foreword, M Duwayri and G Hawtinb: Preface, D Cooper, C Spillane and T Hodgkin PART ONE: GENERAL PRINCIPLES 1: Broadening the genetic base of crops: an overview, D Cooper, T Hodgkin and C Spillane 2: Evolutionary and genetic perspectives on the dynamics of crop genepools, C Spillane and P Gepts 3: Base broadening: introgression and incorporation, B Spoor and N Simmonds 4: The role of local level gene flow in enhancing and maintained genetic diversity, J Berthaud et al. 5: Regulatory aspects of breeding for diversity, N Louwaars 6: Decentralized and participatory plant breeding for marginal environments, S Ceccarelli et al. 7: Empowering farmers and broadening the genetic base: agricultural research and resource management, R Salazar PART TWO: CROP CASE STUDIES 8: The state of millet diversity and its use in West Africa, O Niangado 9: State of the use of maize genetic diversity in the USA and sub-Saharan Africa, S P Tallury and M M Goodman 10: The state of use of potato genetic diversity, R Ortiz 11: The state of use of cassava genetic diversity and a proposal to enhance it, G Second and C Iglesias 12: State of use of Musa diversity, S Sharrock and E Frison PART THREE: POPULATION MANAGEMENT 13: Dynamic management of genetic resources: a 13 year experiment on wheat, I Goldringer et al. 14: Genetic base broadening of barley (Hordeum vulgare L.) in the Nordic countries, M Vetelainen and E A J Nissila 15: Evolutionary changes in Cambridge Composite Cross Five of barley, K M Ibrahim and J A Barrett 16: Genetic base broadening in the West Indies Sugar Cane Breeding Program by the incorporation of wild species, A J Kennedy 17: Potential of genetic resources and breeding strategies for base broadening in Beta, L Frese, B Desprez, and D Ziegler 18: HOPE, a hierarchical, open-ended system for broadening the breeding base of maize, L Kannenberg 19: The germplasm enhancement of maize (GEM) project: Private and public sector collaboration, L Pollak and W Salhuana 20: A French cooperative program for management and utilization of maize genetic resources, A Gallais, J P Monod, and others PART FOUR: OTHER APPROACHES TO BROADENING THE GENETIC BASE OF CROPS 21: Broadening the genetic base of lentil in South Asia, W Erskine et al. 22: Genetic diversity of barley: use of locally adapted germplasm to enhance yield and yield stability of barley in dry areas, S Grando, R Von Bothmer, S Ceccarelli 23: Breeding Phaseolus for intercrop combinations in the Andean highlands, J P Baudoin, F Camarena and M Lobo 24: Improving potato resistance to disease under the Global Initiative on Late Blight, T Bodo, R Trognitz, M Bonierbale, J A Landeo, G Forbes, J E Bradshaw, G R Mackay, R Waugh, M A Huarte, and L Colon 25: A Mexican bean breeding program for comprehensive horizontal resistance to all locally important pests and diseases, R G Espinosa, R A Robinson, P R Vallejo, F C Gonzalez and F R Rosales 26: The impact of decentralized and participatory plant breeding on the genetic base of crops, J Witcombe 27: Base broadening for client-oriented impact, L Sperling et al.
650			_aPlant genetics
650			_aFood crops--Germplasm resources
650			_aGene banks, Plant
700			_aCooper, H D.
700			_aSpillane, Charlie.
700			_aHodgkin, T.
942			_cWB16