000 | 00342nam a2200133Ia 4500 | ||
---|---|---|---|
999 |
_c150653 _d150653 |
||
020 | _a9780071102315 | ||
040 | _cCUS | ||
082 |
_a576 _bWIL/P |
||
100 | _aWilley, Joanne M. | ||
245 | 0 |
_aPrescott, Harley & Klein's microbiology/ _cJoanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton |
|
250 | _a7th ed. | ||
260 |
_aBoston: _bMcGraw Hill, _c2008. |
||
300 |
_axx, 1088 p. : _bill. ; _c28 cm. |
||
505 | _aPart I: Introduction to Microbiology Ch. 1: The History and Scope of Microbiology Ch. 2: The Study of Microbial Structure: Microscopy and Specimen Preparation Ch. 3: Procaryotic Cell Structure and Function Ch. 4: Eucaryotic Cell Structure and Function Part II: Microbial Nutrition, Growth, and Control Ch. 5: Microbial Nutrition Ch. 6: Microbial Growth Ch. 7: Control of Microorganisms by Physical and Chemical Agents Part III: Microbial Metabolism Ch. 8: Metabolism: Energy, Enzymes, and Regulation Ch. 9: Metabolism: Energy Release and Conservation Ch. 10: Metabolism: The Use of Energy in Biosynthesis Part IV: Microbial Molecular Biology and Genetics Ch. 11: Microbial Genetics: Gene Structure, Regulation, and Expression Ch. 12: Microbial Genetics: Regulation of Gene Expression Ch. 13: Microbial Genetics: Mechanisms of Genetic Variation Part V: DNA Technology and Genomics Ch. 14: Recombinant DNA Technology Ch. 15: Microbial Genomics Part VI: The Viruses Ch. 16: The Viruses: Introduction and General Characteristics Ch. 17: The Viruses: Viruses of Bacteria and Archaea Ch. 18: The Viruses: Eucaryotic Viruses and Other Acellular Infectious Agents Part VII: The Diversity of the Microbial World Ch. 19: Microbial Evolution, Taxonomy, and Diversity Ch. 20: The Archaea Ch. 21: Bacteria: The Deinococci and Nonproteobacteria Gram Negatives Ch. 22: Bacteria: The Proteobacteria Ch. 23: Bacteria: The Low G + C Gram Positives Ch. 24: Bacteria: The High G + C Gram Positives Ch. 25: The Protists Ch. 26: The Fungi (Eumycota) Part VIII: Ecology and Symbiosis Ch. 27: Biogeochemical Cycling & Introductory Microbial Ecology Ch. 28: Microorganisms in Marine and Fresh Water Environments Ch. 29: Microorganisms in Terrestrial Environments Ch. 30: Microbial Interactions Part IX: Interaction Between Human Host and Pathogenic Microbes Ch. 31: Nonspecific (Innate) Host Resistance Ch. 32: Specific (Adaptive) Immunity Ch. 33: Pathogenicity of Microorganisms Part X: Agents of Infectious Disease and Their Control Ch. 34: Antimicrobial Chemotherapy Ch. 35: Clinical Microbiology and Immunology Ch. 36: The Epidemiology of Infectious Disease Ch. 37: Human Diseases Caused by Viruses and Prions Ch. 38: Human Diseases Caused by Bacteria Ch. 39: Human Diseases Caused by Fungi and Protists Part XI: Food and Industrial Microbiology Ch. 40: Microbiology of Food Ch. 41: Applied and Industrial Microbiology | ||
650 | _aMicrobiology | ||
700 | _aSherwood, Linda M. | ||
700 | _aWoolverton, Christopher J. | ||
942 | _cSC79 |