000			01549nam a2200217Ia 4500
003			OSt
005			20230309120715.0
008			230309b |||||||| |||| 00| 0 eng d
020			_a9780070995628
040			_cCUS
082			_a579.3 _bSAL/F
100			_aSalle, A.J. _917296
245		0	_aFundamental Principles of Bacteriology
250			_a7th Ed.
260			_aNew Delhi: _bTata McGraw-Hill, _c1971.
300			_ax, 1094p. : _bill. ; _c23 cm.
505			_a1. Introduction 2. The microscope 3. Stains and staining solutions 4. Morphology of bacteria 5. Yeasts 6. Molds 7. Nutrition of bacteria 8. Sterilization 9. Techniques of pure cultures 10. Effective environment upon bacteria 11. Enzymes of bacteria 12. Respiration of bacteria 13. Degradation, putrefaction and synthesis of proteins by bacteria 14. Fermentation of carbohydrates and other compounds 15. Differentiation and classification of bacteria 16. Disinfection and disinfectant's 17. Associations of bacteria 18. Bacterial Genetics 19. Bacteriology of Air 20. Bacteriology of the sea 21. Bacteriology of water 22. Bacteriology of milk and milk products 23. Bacteriology of food 24. Bacteriology of soil 25. Nucleoproteins and nucleic acids of Bacteria 26. Immunity and the immune response 27. Bacterial diseases of man 28. Bacterial viruses 29. Bacterial and viral diseases of plants 30. Viral diseases of man 31. Rickettsial diseases of man Index
650			_aBacteriology _99574
650			_aMicroorganismos _917297
942			_cWB16 _2ddc
999			_c150218 _d150218