000			01077nam a2200229Ia 4500
003			OSt
005			20230309151119.0
008			230309b |||||||| |||| 00| 0 eng d
020			_a9780080999531
040			_cCUS
082			_a663.13 _bSTA/P
100			_aStanbury P. F. _917328
245		0	_aPrinciples of Fermentation Technology
250			_a2nd Ed.
260			_aNew Delhi: _bAditya Books/Butterworth Heinemann _c2009.
300			_a357p.
505			_a An introduction to fermentation processes -- Microbial growth kinetics -- The isolation and improvement of industrially important microorganisms -- Media for industrial fermentations -- Sterilization -- Culture preservation and inoculum development -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- The production of heterologous proteins
650			_aFermentation technology _917331
700			_aWhitaker, Allan _917332
700			_aHall, Stephen J _917333
942			_cWB16 _2ddc
999			_c147125 _d147125