000 | 00340nam a2200133Ia 4500 | ||
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999 |
_c146666 _d146666 |
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020 | _a9780136071921 | ||
040 | _cCUS | ||
082 |
_a338.1 _bDRU/A |
||
100 | _aDrummond, H. Evan | ||
245 | 0 |
_aAgricultural economics/ _c Evan Drummond, H. |
|
250 | _a2nd ed. | ||
260 |
_aNew Delhi: _bPearson Education, _c2006. |
||
300 | _a449 p. | ||
505 | _aPART I: FOUNDATIONS1. The Food Industry2. Introduction to Agricultural Economics3. Introduction to Market Price Determination PART II: MICROECONOMICS4. The Firm as a Production Unit5. Costs and Optimal Output Levels6. Supply, Market Adjustments, and Input Demands7. Imperfect Competition and Government Regulation8. The Concept of Elasticity9. The Theory of Consumer BehaviorPART III: MACROECONOMICS10. Money and Financial Intermediaries11. The Circular Flow of Income12. Monetary Policy13. Fiscal Policy14. International Trade15. Agricultural Policy PART IV: ADVANCED TOPICS16. Food Marketing: From Stable to Table17. Futures Markets18. Financial Markets19. Investment Analysis20. Farm Service Sector21. The Economics of Market Failure22. The Malthusian Dilemma23. Economic Development and Food | ||
650 | _a Agriculture -- Economic aspects | ||
650 | _aAgriculture -- Economic aspects -- United States. | ||
650 | _aUnited States. | ||
942 | _cWB16 |