000			00348nam a2200133Ia 4500
999			_c146632 _d146632
020			_a0632063815
040			_cCUS
082			_a576.163 _bBEL/F
100			_aBell, Chris
245		0	_aFood microbiology and laboratory practice/ _cChris Bell, Paul Neaves, Anthony P. Williams.
250			_a1st ed.
260			_aUK: _bBlackwell Science, _c2005.
300			_axii, 324 p. : _bill. ; _c25 cm.
505			_a1 The Structure and Habit of Microorganisms. 2 Factors Affecting the Growth, Survival and Death of Microorganisms 3 Fundamentals of the Microbial Ecology of Foods I: Food Spoilage and Food-borne Illness 4 Fundamentals of the Microbial Ecology of Foods II: Food Preservation and Fermentation 5 Applications of Microbiology in the Food Industry 6 Laboratory Design and Equipment 7 Laboratory Operation and Practice 8 Laboratory Standards of Operation: Accreditation and Documentation 9 Conventional Microbiological Methods I: Equipment, Basic Techniques and Obtaining Samples 10 Conventional Microbiological Methods II: Microbiological Examination of Samples 11 Confirmation Tests 12 Introduction to Alternative Microbiological Methods Glossary of Terms References Index
650			_aFood Microbiology
650			_aFood Microbiology _xLaboratory Practice
700			_aNeaves, Paul
700			_aWilliams, Anthony P.
942			_cSC79