000 00359nam a2200133Ia 4500
999 _c146529
_d146529
020 _a0849322618
040 _cCUS
082 _a664.8001576
_bSAP/M
245 0 _aMicrobiology of fruits and vegetables/
_cedited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
250 _a1st ed.
260 _aBoca Raton:
_bCRC Press,
_c2006.
300 _a634 p. :
_bill. ;
_c24 cm.
505 _aSection I Contamination and state of microflora on fruits and vegetables 1 Microbial Contamination of Fresh Fruits and Vegetables 2 Attachment of Microorganisms to Fresh Produce 3 Internalization and Infiltration 4 Microbial stress adaptation and safety of produce, Section II Microbial spoilage of fruits and vegetables 5 Bacterial soft rot 6 Microbial Spoilage of Fresh Mushrooms 7 Spoilage of Juices and Beverages by Alicyclobacillus spp Section III Food safety issues 8 Interventions to Ensure the Microbiological Safety of Sprouts 9 Microbiological Safety of Fresh Citrus and Apple Juices 10 Microbiological Safety Issues of Fresh Melons 11 Fresh-cut Vegetables 12 Outbreaks Associated with Cyclospora and Cryptosporidium 13 Patulin 14 Safety of Minimally Processed, Acidified and Fermented Vegetable Products Section IV Interventions to reduce spoilage and risk of foodborne illness 15 HACCP: A Process Control Approach for Fruit and Vegetable Safety 16 Effect of Quality Sorting and Culling on the Microbiological Quality of Fresh Produce 17 Washing and Sanitizing Treatments for Fruits and Vegetables 18 Gas/Vapor-phase Sanitation (Decontamination) Treatments 19 Modified Atmosphere Packaging 20 Hot Water Treatments for Control of Fungal Decay on Fresh Produce 21 Surface Pasteurization with Hot Water and Steam 22 Novel Non-thermal Treatments 23 Biological control of Microbial Spoilage of Fresh Produce 24 Sampling, Detection and Enumeration of Pathogenic and Spoilage Microorganisms 25 Rapid detection of Microbial Contaminants 26 Methods in Microscopy for the Visualization of Bacteria and Their Behavior on Plants
650 _aFruit
_xMicrobiology
650 _aVegetables
_xMicrobiology
700 _aedited by Sapers, Gerald M.
700 _aGorny, James R.
700 _aYousef, Ahmed E.
942 _cSC79