| 000 | 00375nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c146499 _d146499 |
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| 020 | _a0834216884 | ||
| 040 | _cCUS | ||
| 082 |
_a613.2 _bGOL/F |
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| 245 | 0 |
_aFunctional foods: disigner foods,pharmafoods, nutraceuticals/ _cedited by Isreal Goldberg. |
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| 250 | _a1st ed. | ||
| 260 |
_aGaithersburg: _bAspen, _c1999. |
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| 300 |
_aix, 571 p. ; _c24 cm. |
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| 505 | _aPart 1 Introduction Ch. 1. Introduction: Israel Goldberg Part 2 Health attributes of functional foods Ch. 2. Reducing the risk of cardiovascular disease: Garry G. Duthie, Katrina M. Brown Ch. 3. Reducing the risk of cancer: John A. Milner Ch. 4. Functional foods in the control of obesity: Mark L. Wahlqvist Ch. 5. Nutrient control of immune function: Jeffrey B. Blumberg Ch. 6. Dietary factors modulating the rate of aging: Huber R. Warner, Sooja K. Kim Ch. 7. Mood and performance foods: Herbert L. Meiselman, Harris R. Lieberman Ch. 8. Medical foods: Mary K. Schmidt, Theodore P. Labuza Part 3 Health functionality of food components Ch. 9. Dietary fiber: Aliza Stark, Zecharia Madar Ch. 10. Special physiological functions of newly developed oligosaccharides: Tsuneyuki Oku Ch. 11. Sugar alcohols: Kauko K. Makinen Ch. 12. Amino acids, peptides and proteins: Wayne E. Marshall Ch. 13. Vitamins for optimal health: Harish Padh Ch. 14. Lactic acid bacteria as promoters of human health: Mary E. Sanders Ch. 15. Nutrition of macrominerals and trace elements: John J.B. Anderson, Jonathan C. Allen Ch. 16. Fatty acids: Artemis S. Simopoulos -- Ch. 17. Phytochemicals and antioxidants: Robert I. San Lin Part 4 Market and competition Ch. 18. Functional foods in Japan: Tomio Ichikawa Ch. 19. The development of the functional food business in the United States and Europe: Jeffrey C. Gardner Ch. 20. The potential role of functional foods in medicine and public health: Kathie L. Wrick Ch. 21. The role of marketing communication in the introduction of functional foods to the consumer: Margaret P. Woods Ch. 22. The food industry's role in functional foods: Adolph S. Clausi Part 5 Consumer's viewpoint Ch. 23. Consumers' view on functional foods: Kristen W. McNutt Part 6 Future prospects Ch. 24. Future prospects for functional foods: Jeffrey Bland and Darrel G. Medcalf | ||
| 650 | _aNutrition | ||
| 650 | _aNatural Foods | ||
| 650 | _aDiet Therapy | ||
| 700 | _aedited by Goldberg, Isreal | ||
| 942 | _cSC79 | ||