| 000 | 00359nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c146440 _d146440 |
||
| 020 | _a9781420009750 | ||
| 040 | _cCUS | ||
| 082 |
_a612.399 _bEIT/V |
||
| 100 | _aEitenmiller, R. R | ||
| 245 | 0 |
_aVitamin analysis for health and food sciences/ _cR. R. Eitenmiller |
|
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken : _bTaylor & Francis _c2007. |
||
| 300 | _a637 p. | ||
| 505 | _aFront cover; Contents; Preface; Acknowledgments; Authors; List of Abbreviations; section one. Fat-soluble vitamins; chapter one. Vitamin A and carotenoids; chapter two. Vitamin D; chapter three. Vitamin E: tocopherols and tocotrienols; chapter four. Vitamin K; section two: Water-soluble vitamins; chapter five. Ascorbic acid: vitamin C; chapter six. Thiamin; chapter seven. Riboflavin; chapter eight. Niacin; chapter nine. Vitamin B6; chapter ten. Folate and folic acid; chapter eleven. Vitamin B12; chapter twelve. Biotin; chapter thirteen. Pantothenic acid. chapter fourteen. Multianalyte methods for analysis of the fat- and water-soluble vitaminsIndex; Back cover. | ||
| 650 | _aVitamins. | ||
| 942 | _cWB16 | ||