000 | 00315nam a2200121Ia 4500 | ||
---|---|---|---|
999 |
_c145669 _d145669 |
||
020 | _a8126101563 | ||
040 | _cCUS | ||
082 |
_a574.13 _bPAN/G |
||
100 | _aPant, B.R. | ||
245 | 0 |
_aGeo- economic environment and nutrition: a study of Kumaun Himalaya/ _cB.R. Pant. |
|
250 | _a1st ed. | ||
260 |
_aNew Delhi: _bAnmol, _c1998. |
||
300 |
_axviii, 173p.: _bill.; _c23 cm. |
||
505 | _a1 Introduction 1.1 The problem 1.2 Review of literature 1.3 Objectives 1.4 Research methodology 1.5 The study area 2. Physical Environment 2.1 Physiography 2.2 Geology 2.3 Drainage 2.4 Climate 2.5 Natural vegetation 3 Cultural Environment 3.1 Demographic profile 3.2 Landuse 3.3 Agricultural production 3.4 Nutrition status 3.5 Horticulture 3.6 Livestock 3.7 Accessibility 3.8 Institutional setup 3.9 Problem & prospectus 4 Sample Studies 4.1 Environmental conditions 4.2 Demographic profile 4.3 Economic scenario 4.4 Correlation 4.5 Housing environment 4.6 Hygiene pattern 4.7 Dietary system 4.8 Food consumption pattern 4.9 Nutrition intake pattern 4.10 Health hazard 5 Summary and Conclusion | ||
650 | _aNutrition-Kumaun Himalaya-Economic Factors | ||
650 | _aKumaun Himalaya-Social Conditions | ||
650 | _aSocial Conditions | ||
942 | _cSC79 |