| 000 | 00381nam a2200145Ia 4500 | ||
|---|---|---|---|
| 999 |
_c145406 _d145406 |
||
| 020 | _a9781566769334 | ||
| 040 | _cCUS | ||
| 082 |
_a540.028 _bREI/F |
||
| 100 | _aReineccius, Gary A. | ||
| 245 | 0 |
_aFlavor chemistry and technology/ _cGary A. Reineccius |
|
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton: _bTaylor & Francis, _c2006. |
||
| 300 | _a489 p. | ||
| 505 | _aFLAVOR CHEMISTRY An Overview of Flavor Perception -- Flavor and the Information Age -- Flavor Analysis -- Flavor Formation in Fruits and Vegetables -- Changes in Food Flavor Due to Processing -- Flavor Release from Foods -- Off-Flavors and Taints in Foods FLAVOR TECHNOLOGY Flavoring Materials -- Flavoring Materials Made by Processing Artificial Flavoring Materials -- Flavor Potentiators -- Flavorists and Flavor Creation -- Flavor Production -- Flavor Applications -- Flavor Legislation and Religious Dietary -- Rules Quality Control Index | ||
| 942 | _cSC79 | ||