000 | 02195nam a2200169Ia 4500 | ||
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999 |
_c145374 _d145374 |
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020 | _a9780070667181 | ||
040 | _cCUS | ||
082 |
_a576.163 _bFRA/F |
||
100 |
_aFrazier, William C. _97078 |
||
245 | 0 |
_aFood microbiology/ _cWilliam C. Frazier and Dennis C Westhoff |
|
250 | _a4th ed. | ||
260 |
_aNew Delhi: _bTata McGraw Hill, _c2008. |
||
300 | _axvi, 539 p. | ||
505 | _aPART 1 -FOOD AND MICROORGANISMS: 1 Food as a Substrate for Microorganisms -- 2 Microorganisms Important in Food Microbiology -- 3 Contamination of Foods -- 4 General Principles Underlying Spoilage: Chemical Changes Caused by Microorganisms. PART 2 - PRINCIPLES OF FOOD PREPARATION 5 General Principles of Food Preservation: Asepsis, Removal, Anaerobic Conditions -- 6 Preservation by Use of High Temperatures -- 7 Preservation by Use of Low Temperatures -- 8 Preservation by Drying -- 9 Preservation by Food Additives -- 10 Preservation by Radiation. PART 3 - CONTAMINATION, PRESERVATION, AND SPOILAGE OF DIFFERENT KINDS OF FOODS: 11 Contamination, Preservation, and Spoilage of Cereals and Cereal Products -- 12 Contamination, Preservation, and Spoilage of Sugars and Sugar Products -- 13 Contamination, Preservation, and Spoilage of Vegetables and Fruits -- 14 Contamination, Preservation, and Spoilage of Meats and Meat Products --15 Contamination, Preservation, and Spoilage of Fish and Other Seafoods -- 16 Contamination, Preservation, and Spoilage of Eggs -- 17 Contamination, Preservation, and Spoilage of Poultry -- 18 Contamination, Preservation, and Spoilage of Milk and Milk Products -- 19 Spoilage of Heated Canned Foods -- 20 Miscellaneous Foods. PART 4 - FOODS AND ENZYMES PRODUCED BY MICROORGANISMS 21 Production of Cultures for Food Fermentations -- 22 Food Fermentations -- 23 Foods and Enzymes from Microorganisms. PART 5 - FOODS IN RELATION TO DISEASE: 24 Food-borne Illness: Bacterial -- 25 Food-borne Poisonings. Infections, and Intoxications: Nonbacterial -- 26 Investigation of Food-borne Disease Outbreaks. PART 6 - FOOD SANITATION, CONTROL, AND INSPECTION: 27 Microbiology In Food Sanitation --28 Food Control. | ||
700 |
_aWesthoff, Dennis C _97079 |
||
942 |
_cWB16 _02 |