000			00582nam a2200205Ia 4500
003			OSt
005			20231103140626.0
008			230320b |||||||| |||| 00| 0 eng d
020			_a142009324X
040			_cCUS
082			_a641.095496 _bTAM/H
100			_917 _aTamang, Jyoti Prakash
245		0	_aHimalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values
250			_a1st.ed.
260			_aBaca Raton: _bCRC Press, _c2010.
300			_a295p.
650			_aFermented foods _zHimalayan region _917924
650			_aFood Microbiology _96795
942			_2ddc _cWB16 _05
999			_c143882 _d143882