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Underutilized and underexploited horticultural crops / edited by K.V. Peter

Material type: Text Text Publication details: New Delhi: New India Publishing Agency, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 635 PET/U.

Spice crops: volume 2 tree crops / edited by V.A. Parthasarathy, Utpala Parthasarathy and A. Kumar

Material type: Text Text Publication details: New Delhi: Today & Tomorrow, c2008Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 633.83 PAR/S.

Spices: cultivation and uses/ edited by R.P. Thomas

by Thomas, R.P.

Material type: Text Text Publication details: New Delhi: Bio-Green Books, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 633.83 NYB/S.

Production Technology of Spices and Plantation Crops

by Shanmugavelu, K.G | Kumar, N | Peter, K.V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur: Agrobios, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 633.83 SHA/P.

Spices and condiments/ J.S. Pruthi

by Pruthi, J.S.

Material type: Text Text Publication details: New Delhi: National Book Trust, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.5 PRU/S.

The taste of conquest: the rise and fall of the three great cities of spice/ Michael Krondl

by Krondl, Michael.

Material type: Text Text Publication details: New York: Ballantine Books, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3383094 KRO/C.

The taste of conquest: The rise and fall of the three great cities of spice/ Michael Krondl

by Krondl, Michael.

Material type: Text Text Publication details: New York: Ballantine books, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3383094 KRO/C.

Handbook of herbs and spices/ edited by K.V. Peter.

by Peter, K. V., ed.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H.

Handbook of herbs and spices/ edited by K.V. Peter.

by Peter, K. V., ed.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H.

Handbook of herbs and spices/ edited by K.V. Peter.

by Peter, K. V., ed.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H.

Vegetables herbs and spices/ Susanna Lyle

by Lyle, Susanna.

Material type: Text Text Publication details: London: Frances Lincoln Limited, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 LYL/V.

Breeding of Horticultural crops/ edited by V.A. Parthasarathy...[et al.].

by edited by V.A. Parthasarathy...[et al.].

Publication details: New Delhi : Today & Tommorrows Printers and Publishers, 2017Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635.04 PAR/B.

Standardization of single window organic technology for safe production of Ginger/ Ph.D Dr. S Manivannan, Dr. Niladri Bag (Jt. Supervisor) Deeki Lama Tamang

by Tamang, Deeki Lama.

Material type: Text Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 633.83 TAM/S .

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