What's the beef?: The contested governance of European food/ edited by Christopher Ansell and David Vogel.
Material type: TextPublication details: London: The MIT Press, 2006Description: 389 pISBN: 9780262511926Subject(s): Food service -- Safety measures | Food handling -- Safety measures | Services alimentaires -- Sécurité -- MesuresDDC classification: 363.192Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 363.192 ANS/W (Browse shelf(Opens below)) | Available | P14606 |
The contested governance of European food safety regulation / Christopher Ansell and David Vogel --
Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden --
Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe --
Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff --
Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli --
Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besançon, and Christophe Clergeau --
From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein --
Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner --
Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad --
Food safety and the single European market / Alberto Alemanno --
The creation of the European food safety authority / Laurie Buonanno --
Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes --
Compatibility or clash? EU food safety and the WTO / Christine Noiville --
The asymmetries of governance / Christopher Ansell.
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