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Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.].

by edited by McNeil, Brian [et al.].

Edition: 1st ed. Material type: Text Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M.

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