Prevention of food adulteration act,1954/ Shalu Nigam.
Material type: TextPublication details: New Delhi: Indian Social Institute, 1999Description: 34 p. 22 cmSubject(s): Food law and legislation -- India | Food law and legislation | IndiaDDC classification: 343.54Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Bare Acts and Legal Education Series | Central Library, Sikkim University General Book Section | 343.54 NIG/P (Browse shelf(Opens below)) | Not for loan | P23295 |
Total holds: 0
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