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		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Food flavor and chemistry: explorations into the 21st century/ edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis by Spanier, A.M., ed \| Shahidi, F., ed \| Parliment, T.H., ed \| Mussinan, C., ed \| Ho, C.-T., ed \| Contis, E. Tratras, ed. Material type: Text Publication details: Cambridge: The Royal Society of Chemistry, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382 SPA/F. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ Wilkie F. Harrigan by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. Edition: 4th rev. and extended ed.Material type: Text Publication details: Berlin : Springer, c2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.07 BEL/F. Place hold Add to cart (remove)
		Analysis of pesticide in Tea/ Guo-Fang Pang. by Pang, Guo-Fang. Material type: Text Publication details: Elsevier, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)

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