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Genomes of Foodborne and Waterborne Pathogens/ edited by Pina Fratamico, Yanhong Liu, Sophia Kathariou.

by Fratamico, Pina ed | Liu, Yanhong, ed | Kathariou, Sophia, ed.

Material type: Text Text Publication details: Washington, DC: ASM Press, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 FRA/G.

Microbial food safety/ an introduction Omar A Oyarzabal; Steffen Backert

by Oyarzabal, Omar A, ed | Backert, Steffen, ed.

Edition: 1st ed.Material type: Text Text Publication details: New York: Springer, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 OYA/M.

Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Not available: Checked out (1).

Food Molecular Microbiology

by Paramithiotis, Spiros,ed | Patra, Jayanta Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.16 PAR/F.

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