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		No cover image available No cover image available Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ Ph.D. Supervised by Jyoti Prakash Tamang. Ranjita Rai; by Rai, Ranjita. Material type: Text Publication details: Gangtok: Sikkim University, June 2020Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 637.01579 RAI/D. Add to cart (remove)
		No cover image available No cover image available Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh Ph.D Jyoti Prakash Tamang Nakibapher Jones Shangpliang H by Shangpliang, H Nakibapher Jones. Series: Department of MicrobiologyMaterial type: Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.0015790954163 SHA/P. Add to cart (remove)

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