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Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.

by Miller, Gregory D.

Edition: 3rd ed.Material type: Text Text Publication details: Boca Raton : CRC Press, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 613.26 MIL/H.

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Outlines of dairy technology/ Sukumar De

by De, Sukumar.

Material type: Text Text Publication details: New Delhi: Oxford University Press, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 637 DE/O.

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Operation flood and its impact on global countryside/ edited by K.M. Parchure

by Parchure, K. M., ed.

Material type: Text Text Publication details: Hyderabad: Icfai University Press, 2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 334.6837 PAR/O.

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Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek.

Material type: Text Text Publication details: Boca raton ; CRC, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 338.1/762142.

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