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Fermented beverage production/ edited by Andrew G.H. Lea, John R. Piggott

by Lea, Andrew G | Piggott, John R.

Edition: 2nd ed.Material type: Text Text Publication details: New York: Kluwer academic, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663 LEA/F.

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Beverage quality and safety/ edited by Tammy Foster and Purnendu C. Vasavada.

by Foster, Tammy, ed | Vasavada, Purnendu C., ed.

Material type: Text Text Publication details: Boca Raton : CRC Press, c2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663.60685 FOS/B.

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