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Food processing for increased quality and consumption / edited by Alexandru Mihai Grumezascu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 18.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2018]Online access: ScienceDirect Availability: Items available for loan: (1) .

Role of materials science in food bioengineering / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Series: Handbook of food bioengineering ; v. 19.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: London : Academic Press, �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Advances in biotechnology for food industry / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.].

Series: Handbook of food bioengineering ; v. 14.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.].

Series: Handbook of food bioengineering ; v. 13.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 12.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Diet, microbiome and health / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 11.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, United Kingdom : Elsevier : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Microbial contamination and food degradation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; 10Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 9.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2018]Online access: ScienceDirect Availability: Items available for loan: (1) .

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