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Nutrition in public health: principles, policies, and practice/ Arlene Spark

By: Spark, ArleneMaterial type: Text

TextPublication details: 2007. CRC Press, Boca RatonEdition: 1st edDescription: 556 p. ; 26 cmISBN: 0849314739Subject(s): Nutrition Policy -- United States | Nutrition -- United States | Public Health -- United StatesDDC classification: 612.3

Contents:

Chapter 1 Nutrition in Public Health Chapter 2 Preventing Disease or Promoting Health? Chapter 3 The U.S. Population - Looking Forward from the Past Chapter 4 Nutritional Epidemiology Chapter 5 Food and Nutrition Surveys for Monitoring the Public's Health Chapter 6 Prevalence of Diet-Related Chronic Disease: Disparities and Programs to Reduce Them Chapter 7 Weight Control: Challenges and Solutions Chapter 8 Special Populations Chapter 9 Cultural Competence Chapter 10 Food and Nutrition Politics, Policy, and Legislation Chapter 11 Food and Nutrition Guidance Chapter 12 Food and Nutrition Assessment of the Community Chapter 13 Promoting Food Security Chapter 14 Social Marketing and Other Mass Communication Techniques Chapter 15 Food Safety and Defense Chapter 16 Grants to Support Initiatives in Public Health Nutrition

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	612.3 ARL/N (Browse shelf(Opens below))	Available	Books For SU Science Library		P01261

Total holds: 0

Chapter 1 Nutrition in Public Health
Chapter 2 Preventing Disease or Promoting Health?
Chapter 3 The U.S. Population - Looking Forward from the Past Chapter 4 Nutritional Epidemiology
Chapter 5 Food and Nutrition Surveys for Monitoring the Public's Health
Chapter 6 Prevalence of Diet-Related Chronic Disease: Disparities and Programs to Reduce Them
Chapter 7 Weight Control: Challenges and Solutions
Chapter 8 Special Populations
Chapter 9 Cultural Competence
Chapter 10 Food and Nutrition Politics, Policy, and Legislation Chapter 11 Food and Nutrition Guidance
Chapter 12 Food and Nutrition Assessment of the Community Chapter 13 Promoting Food Security
Chapter 14 Social Marketing and Other Mass Communication Techniques
Chapter 15 Food Safety and Defense
Chapter 16 Grants to Support Initiatives in Public Health Nutrition

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