Agri Food Crops: processing, value addition, packaging and storage/ R Sasi Kumar & P S Sivakumar

By: Kumar R. Sasi Contributor(s): Sivakumar, P SMaterial type: TextTextPublication details: New Delhi: New India Publishing Agency, 2012Description: 278 pISBN: 9381450404Subject(s): Agricultural processing industries -- India | Food industry and trade -- India | Agricultural processing industriesDDC classification: 641.4
Contents:
01. Cereals, Millets And Pulses Based Foods 02. Traditional Foods 03. Fruits And Vegetables Based Foods 04. Tropical Roots And Tuber Crops Based Foods 05. Minor Forest Products Based Foods 06. Milk And Milk Product Based Foods 07. Food Additives Used For Foods 08. Food Package Development 09. Food Storage And Quality Control 10. Food Laws And Regulation 11. Project Preparation
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		641.4 KUM/A (Browse shelf(Opens below)) Available P29620
Total holds: 0

01. Cereals, Millets And Pulses Based Foods 02. Traditional Foods 03. Fruits And Vegetables Based Foods 04. Tropical Roots And Tuber Crops Based Foods 05. Minor Forest Products Based Foods 06. Milk And Milk Product Based Foods 07. Food Additives Used For Foods 08. Food Package Development 09. Food Storage And Quality Control 10. Food Laws And Regulation 11. Project Preparation

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