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		Diet, Microbiome and Health/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Impact of Nanoscience in the Food Industry/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Quality: Balancing Health and Disease/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Advances in Biotechnology for Food Industry/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Processing for Increased Quality and Consumption/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Role of Materials Science in Food Bioengineering/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Microbial Contamination and Food Degradation/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Packaging and Preservation/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Preservatives and Preservation Approaches in Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Value-Added Ingredients and Enrichments of Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Nutrients in Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)

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