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		Diet, Microbiome and Health/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Impact of Nanoscience in the Food Industry/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Quality: Balancing Health and Disease/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Advances in Biotechnology for Food Industry/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Processing for Increased Quality and Consumption/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Role of Materials Science in Food Bioengineering/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Microbial Contamination and Food Degradation/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Packaging and Preservation/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Preservatives and Preservation Approaches in Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Value-Added Ingredients and Enrichments of Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Nutrients in Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] \| Grumezescu, Alexandru Mihai [editor.]. Series: Handbook of food bioengineering ; v. 13.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)
		Diet, microbiome and health / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai [editor.] \| Holban, Alina Maria [editor.]. Series: Handbook of food bioengineering ; v. 11.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Elsevier : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)
		Nutrients in Beverages / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai \| Holban, Alina Maria. Series: Science of beverages ; v. 12.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Elsevier Ltd. : Academic Press, 2019Online access: ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)

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