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		Food Quality: Balancing Health and Disease/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Advances in Biotechnology for Food Industry/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Processing for Increased Quality and Consumption/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Role of Materials Science in Food Bioengineering/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Microbial Contamination and Food Degradation/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Packaging and Preservation/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Enzymes in Food Biotechnology/ by Kuddus, Mohammed. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Introduction to the Chemistry of Food/ by Zeece, Michael. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Light and Video Microscopy/ by Wayne, Randy. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Preservatives and Preservation Approaches in Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Value-Added Ingredients and Enrichments of Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Nutrients in Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Meat Quality Analysis/ by Biswas, Ashim Kumar. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Microbial Diversity in the Genomic Era/ by Das, Surajit. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Nano-Inspired Biosensors for Protein Assay with Clinical Applications/ by Li, Genxi. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Biobased Surfactants/ by Hayes, Douglas. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Science Teaching Essentials/ by Brame, Cynthia J. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Sports, Exercise, and Nutritional Genomics/ by Barh, Debmalya. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Cyanobacteria/ by Mishra, A.K. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Freshwater Microbiology/ by Bandh, Suhaib A. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)