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Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier.

Contributor(s): edited by Lightfoot, N. F | Maier, E.AMaterial type: Text

TextPublication details: Amsterdam: Elsevier, 2015Edition: 1st edDescription: xviii, 266 p. : ill. ; 24 cmSubject(s): Microbiology | Food -- MicrobiologyDDC classification: 664.001579

Contents:

1 Scope and purpose 2 Implementation of quality assurance programmes 3 People, management and organization 4 Sampling 5 Equipment 6 Materials 7 Quantitative method and procedure assessment 8 Analytical quality control in microbiology 9 Handling and reporting results 10 Accreditation

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	664.001579 LIG/M (Browse shelf(Opens below))	Available	Books For SU Science Library		P44645

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1 Scope and purpose
2 Implementation of quality assurance programmes
3 People, management and organization
4 Sampling
5 Equipment
6 Materials
7 Quantitative method and procedure assessment
8 Analytical quality control in microbiology
9 Handling and reporting results
10 Accreditation

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