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		Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang. by Tamang, Joyti Prakash, ed. Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H. Place hold Add to cart (remove)
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.]. by edited by McNeil, Brian [et al.]. Edition: 1st ed. Material type: Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M. Place hold Add to cart (remove)

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